Olympic Provisions is one of those restaurants you ask why they set up shop where they did. The area appears to be acceptably safe during the day but when darkness falls, unsavory characters may likely crawl out. Is this industrial area in the nascent stage of gentrification?
Friday, October 31, 2014
Thursday, October 30, 2014
Wednesday, October 29, 2014
Anoush Deli is one of those low profile places that only the locals seem to know about. It wasn't busy being occupied by only a couple office workers but the way these two were going on about the food, I had to believe it was going to be good.
Monday, October 27, 2014
Sunday, October 26, 2014
One great thing about Lucca is that it is located in a residential area with easy parking unlike many other popular restaurants located in commercial areas where lack of parking gives me a moment to consider if I want to face the hassle. The server agreed and said that on any given night, about 60% of the diners are regulars from the area who just want to take it easy.
Saturday, October 25, 2014
Andy Ricker continues to expand his empire and the latest is at PDX. The cart was set up a around the week of Oct 6, 2014 plus or minus. And judging by the all those who stopped to gawk or take a photo, I predict it will have a very bright and prosperous future.
Friday, October 24, 2014
Thursday, October 23, 2014
Monday, October 20, 2014
I may very well be mistaken but I believe it was a mother daughter team working behind the counter and the mother daughter team, especially the mother provided the most welcoming and warming service I've received at an airport eatery. It led me to wonder if she were the owner.
Saturday, October 18, 2014
I had limited layover time and was concerned when I met a long lunch line upon arrival but the line moved very rapidly. The cashiers were exceptionally efficient and so was the supervisor or manager calling out the orders.
Friday, October 17, 2014
Anthony's occupies a large chunk of real estate and it seemed just about every table was taken, both in the dine-in Restaurant as well as in the Fish Bar area.